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Chicken Fettuccine Recipe

Published on January 18th, 2012 by in Chicken Recipes

Chicken Fettuccine is an extremely popular pasta and chicken dish. It usually includes some sort of long thick noodle, chunks of chicken, and a fettuccine alfredo sauce. Chicken Fettuccine is an Italian dish and is very popular in Italian restaurants. Here is a recipe for chicken fettuccine:

Ingredients

  • 1 teaspoon salt-free seasoning blend
  • 1 teaspoon poultry seasoning
  • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
  • 2 tablespoons olive or vegetable oil
  • 4 tablespoons butter or margarine, divided
  • 2/3 cup water
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons onion soup mix
  • 1 (1 ounce) package savory herb and garlic soup mix, divided
  • 8 ounces uncooked fettuccine or pasta of your choice
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce

Directions

  1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Meanwhile, cook the fettuccine according to package directions. Drain; add to the chicken mixture. Add cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
 
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Chicken Parmesan Recipe

Published on January 18th, 2012 by in Chicken Recipes

Chicken Parmesan is a classic Italian dish. Chicken Parmesan is also an extremely popular meal at many restaurants and also tv dinners. Chicken Parmesan is baked chicken with tomato sauce and cheese on top of it. It is also usually served with spaghetti. Here is a recipe for chicken Parmesan:
Ingredients

  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese

Directions

  1. Preheat oven to 375 F.
  2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  4. Pour tomato sauce into a lightly greased 9×13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
 
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Baked Chicken Recipe

Published on January 18th, 2012 by in Chicken Recipes

Baked chicken is a staple in the cooking world. It is easy, inexpensive, and fast to make. It makes for a quick and delicious dinner for a family that everybody enjoys. Below is a recipe for baked chicken with herbs.

Ingredients

  • 3 1/2 lb fryer chicken
  • 2 tbsp. butter
  • 3 tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 3 tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. thyme
  • a good pinch of rosemary
  • 1/2 tsp. ground sage
  • 2 1/2 cups chicken broth
  • 1 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh chives, chopped
  • garlic powder (for sprinkling)

Directions

  1. Preheat oven to 325°F. Wash chicken under cold running water inside and out; pat dry.
  2. In a large skillet, melt together butter and oil. Saute onion and garlic for 2 minutes, then brown the chicken on all sides. Remove the chicken to a large casserole.
  3. Stir flour into butter mixture in skillet. Add remaining ingredients, using only half of the salt and pepper in the sauce. Cook until somewhat thickened, stirring constantly. Pour over chicken. Season the chicken with remaining salt and pepper and a sprinkle of garlic powder.
  4. Bake in preheated 325°F degree oven for 50 minutes, or until the chicken is tender and the breast reaches slightly less than 160°F (the temperature will continue to climb after the chicken is removed from oven).
  5. Whole baby potatoes and baby carrots (or quartered potatoes and carrots) may be arranged around the outside of the chicken and baked at the same time as the chicken, if desired.
 
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Chicken Pot Pie Recipe

Published on January 18th, 2012 by in Chicken Recipes

The chicken pot pie is one of my all time favorite chicken recipes. The best part is always the flaky pie crust!  Here is the recipe for a delicious chicken pot pie:

Ingredients

  • 6 carrots, chopped
  • 6 stalks celery, chopped
  • 1 cup fresh or frozen peas
  • 1 cup fresh or frozen green beans, thawed
  • 1 cup corn kernels
  • 1 yellow onion, diced
  • 1 cup quartered red potatoes
  • 3 cups chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 (.87 ounce) packages dry chicken gravy mix
  • 4 cups water
  • 1 (15 ounce) package double crust ready-to-use pie crusts
  • 1 whole roasted chicken, bones and skin removed, meat shredded
  • 1/4 cup butter, cut into pieces
  • 1 egg
  • 1/4 cup milk

Directions

  1. Preheat oven to 425 F. Place a baking sheet on the a rack on which you’ll bake the pie.
  2. Combine the carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth in a large pot. Season the vegetable mixture with thyme, salt, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until the vegetables are tender, about 15 minutes. Drain the vegetables and set aside.
  3. Place dry chicken gravy mix into another saucepan and gradually whisk in the water until smooth. Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, about 1 minute. Set gravy aside and allow to continue to thicken as it cools.
  4. Press one of the pie crusts into the bottom of a 9-inch pie dish. Spoon a layer of gravy (about 1/3 cup) into the crust. Layer the cooked vegetables and shredded chicken into the crust until the filling is level with the top of the pie dish. Pour the rest of the gravy slowly over the filling until gravy is visible at the top. Scatter butter pieces over the filling; top with second crust. Seal the 2 crusts together and crimp with a fork.
  5. Whisk the egg and milk together in a bowl, and brush the egg wash over the top crust. Pierce the top crust several times to vent steam.
  6. Bake the pot pie in the preheated oven until the filling is bubbling and the crust is golden brown, about 45 minutes to 1 hour. Check periodically to see if the edge of the crust is browning too quickly; if needed, cover the edge with a strip of aluminum foil to prevent over-browning.
 
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Blueberry Muffin Recipe

Published on January 14th, 2012 by in Muffin Recipes

Blueberry muffins are an all time classic. They are among the most popular flavor and have been around for what seems like ever. If you are going to make any kind of muffin, blueberry is a safe bet. Here is the recipe for blueberry muffins:

Ingredients:

  • 2 cups of blueberries
  • 2 cups of flour
  • 2 eggs
  • 1 cup of sugar
  • 1/2 cup of milk
  • 1/4 cup of butter
  • 2 teaspoon of baking powder
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of salt

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease and floor muffin pan. Beat together the butter, eggs, salt and sugar.
  3. Mix the flour with baking powder and sift into first mixture, alternating with milk.
  4. Blend in the vanilla.
  5. Add the blueberries.
  6. Pour into the muffin pan and bake for about thirty minutes.
 
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Chocolate Muffin Recipe

Published on January 14th, 2012 by in Muffin Recipes

Chocolate muffins are one of the most popular muffins and are extremely popular with kids. What kid doesn’t like chocolate? Ok, maybe there are a few, but not many! Without further ado, here is the chocolate muffin recipe.

Ingredients:

  • 2/3 cup of baking cocoa
  • 1 cup of chocolate chips
  • 2  eggs
  • 2 cups of flour
  • 1/2 cup of sugar
  • 2 teaspoons of baking soda
  • 1 and 1/3 cups of milk
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of salt
  • 1/3 cup of vegetable oil

Directions:

  1. First, preheat the oven to 400°F.
  2. Coat muffin tins with non-stick cooking spray.
  3. In a large bowl, combine the cocoa, flour, sugar, baking soda, salt and vanilla.
  4. Stir in half a cup of chocolate chips.
  5. In a separate bowl, combine the eggs and milk.
  6. Add the egg/milk mixture to the other ingredients until moistened.
  7. Scoop the batter evenly into the prepared pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake for about twenty minutes or until a toothpick inserted in the middle comes out clean.
  10. Cool on a wire rack before removing from the pan.

 

 
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Welcome to A Plus Recipes!

Published on January 14th, 2012 by in Blog Posts

Welcome to A Plus Recipes.com! We will be posting hundreds, possibly thousands of recipes on this site for anyone on the Internet to check out. If you have any recommendations or favorite recipes you would like to see on the site, please feel free to send them to us!

Please also feel free to link to this website or send it to your friends and family. The more people that visit the better!

 
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